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Tamai Nihombashi Honten
About
- 4.5 (24 reviews)
- 1-3, $$, $$$
| Day of the Week | Opening Hours |
|---|---|
| Monday | 11:00 - 14:30 |
| Tuesday | 11:00 - 14:30 |
| Wednesday | 11:00 - 14:30 |
| Thursday | 11:00 - 14:30 |
| Friday | 11:00 - 14:30 |
| Saturday | 11:30 - 15:30 |
| Sunday | 11:30 - 15:30 |
Cuisines
- π£ Japanese
- π Asian
Dining Options
- πΊ Seating
- π₯‘ Takeout
- π½οΈ Table service
- π Reservations
- π· Serves Alcohol
- π³ Accepts Credit Cards
- π± Lunch
- π½οΈ Dinner
Accepts Credit Cards
Recommended Reviews
4.5
Sheng Kai Bai
Great Γ―ΒΌΒ
Lisa I. Liu
Great food served here in a 70 yr old house.
Thang Bui
Very good ugani -- the eel was creamy and tasty. Wish we got a bigger portion.
Ch Tang
taste good
Jeff Lin
Delicious traditional Japanese grilled eel on rice. Summer is the perfect season to have a Unagi/Anago meal.
Drew Hayes
We we're walking down the street and saw a huge line of Japane people waiting to get in this restaurant. We decided to join the line and had the best anago I've ever had. Only found out later that it is famous. Incredible serendipity.
Mitchell SG
Excellent eel
Dominic Tam
This Michelin Bib Gourmand-rated eatery specialises in Anago (traditional conger eel) not the freshwater unagi. Offer both dine in and take away. Dine in expect a very long wait and they closes between lunch and dinner. If you do not have time, safe yourself sometime and buy their takeaway anagi roll. You will not be disappointed.
Taeho Kang
Wow. We walked in here out of curiosity but we're lucky enough to get seats straight away. Seems to be normally a place you'd want to book beforehand. Awesome anago dishes. You can choose how you want your eels cooked, with different sizes. Ordered a draft beer served in a ceramic cup which was a nice change. Beer comes with a side piece of eel as well.
Harry Pan
This place is known to be the best anago restaurant in Tokyo. I came here for dinner and it was a bustling place. I had the set meal which included a variety of dishes all prepared with anago. Interesting experience and tasty food.
Monica Ford
Got there at 2:15, they close at 3:30. Maybe 12 people lined up outside and the ladies in line said they were the end of it. Utterly disappointed, but it is a tiny place.
Shigemitsu Takayama
Good!
Nicole Chang
Nice unagi box at quite affordable prices. The shop is quite small and I think there is an expectation you should make a reservation. We arrived at 5pm and was told without a reservation we could only be there for an hour which was no problems at all.
Jane
Friendly people, nice food.
Vy Nguyen
Best anago with rice experience I've ever had!! From amazing aromatic dashi broth to the herbs they use to cook saltwater eel with - can definitely recommend!
wan bangyan
Delicious!
Kantawich J. NPK Masterplan
Great!!
Mina Park
Super busy restaurant, and for a good reason. Best unagi I've ever had!
Ning Yu
Most delicious eel meal ever. The medium size box was plenty for one.The space is tiny and even though we went within 30 mins of its opening the space was already booked by reservation. Luckily the wait was short and it was so worth it. By the time we came back, the line was still out the door.
Ian L
Amazing anago. Get the medium box and try both versions of unagi to see which you prefer. Both are excellent. Must eat in the area.
pierre ejarque
Delicious Eel and Anago. Queue up , it's well worth it. English menu available
aiman baker
Very friendly service. Has English menu. Amago is tasty and uses interesting spices but probably not as flavoursome as the Unagi.
Slava Chernyak
Some of the best sea eel I've ever had
Apple Microsoft
Traditional unagi restaurant in Tokyo.