Tamai Nihombashi Honten

Ginza store is open all year round

Reservation is possible. Reservations are recommended as they are often popular and crowded.

Only in the summer, when Edo-style conger eel from Tokyo Bay arrives, a limited amount of sashimi is served. From autumn, it will be from Sendai, so you can only taste it locally.

Box meals can be baked or boiled, and medium and large boxes can be combined. There are other specialty menus as well, and for example, conger eel saikyo ware is rare. I think the bone crackers are not as hard and easy to eat as eels, but be careful as they are surprisingly bulky.

I think there was no coin parking, but because there are many commercial facilities nearby, there is parking.

Souvenir alone is fine

I think possible ?